There’s nothing like the smell of fresh-baked bread, and if you’re a chef or restaurateur looking for the best commercial oven for baking bread, you’ve come to the right place, check also Best Metal Toasters.
We’ve rounded up some of the top-rated ovens on the market, so you can find the perfect one for your business.
Whether you’re looking for a convection oven or something with more capacity, we’ve got you covered. So what are you waiting for? Start browsing our selection today!
Are you a professional baker or hobbyist looking for the best commercial oven for baking bread? If so, look no further! Here we will tell you all about the different types of commercial ovens and their features that make them ideal for baking amazing bread.
We will also provide tips on what to look for when it comes to choosing an oven, as well as a buying guide with some frequently asked questions that can help you make your decision.
1. Omcan 11387 Pizza Baking Oven
It can bake sixteen 14-inch pizzas, nineteen 12-inch pizzas, or twenty-five 9-inch pizzas per hour with a temperature range from 60°C to 260°C (140°F to 500°F).
The device boasts a 3.6 kW power rating and requires 15 amps of electricity to operate at 240V/60Hz/1Ph. With dimensions of 41”x18.5”x15.7”, this heated oven also has an opening height x width of 3.25″ x 14″.
- Power and efficiency.
- Temperature Range.
- Easy to Use.
- Not suitable for frozen pizzas.
2. Waring Commercial WCO250X Oven
It features a double-pane, tempered glass door, and can handle up to three quarter-size sheet pans (not included). This oven also comes with two baking racks and a quarter-size sheet pan so you’re ready to start baking right away.
With bake, roast, broil, and convection bake functions available at your fingertips, you have the flexibility to create delicious entrees as well as delicious desserts.
- Double pane tempered glass door.
- Handles up to three quarter-size sheet pans.
- Comes with two baking racks and a quarter-size sheet pan.
- Not suitable for large batches.
- Low maximum temperature of 450°F.
- Timer function is not precise.
3. Omcan 11387 Toaster Oven
This unit’s conveyor belt slowly moves food through the oven, ensuring consistent cooking with adjustable top and bottom heat control settings as well as variable speed control.
The built in infrared heater keeps your food at a consistent temperature while it passes through the oven. With a temperature range of 158-500 degrees Fahrenheit, this versatile oven can accommodate any of your toasting needs.
- Easy to use.
- Very efficient.
- Adjustable temperature.
- Requires maintenance from time to time to keep it in shape.
4. DYRABREST Electric Pizza Oven
It features time control buttons, precise temperature controls up to 350°C and independent temperature control that lets you set the time as needed.
The auto shutoff feature of this commercial oven gives you peace of mind knowing your food won’t be overcooked once the time is up. And with its interior lighting and glass windows, you can monitor your food’s progress without opening the door every now and then.
- Powerful 2000W power.
- Precise temperature control.
- Auto shutoff.
- No interior fan.
- Not ideal for large batches of food.
5. Waring Commercial WCO500X Oven
With enough space to handle up to four half-size sheet pans, this oven offers a variety of features and functions including roast, bake, broil, and convection bake.
Its double-pane tempered glass door makes it easy to monitor the cooking process without opening the door. UL and NSF certified, this product is designed to meet strict safety standards.
- Can accommodate up to 4 half-size sheet pans.
- Multiple baking functions.
- Double-pane tempered glass door.
- Sheet pans not included
- No interior lighting
- Limited capacity for larger baking items.
Q1 – What size should I look for in a commercial oven?
A1 – The size of your commercial oven will depend on the amount of product you need to cook at once. Generally speaking, larger models are better suited to higher volume operations while smaller models are more suitable for smaller businesses.
Q2 – What type of fuel should I use in a commercial oven?
A2 – The best fuel to use in a commercial oven is propane or natural gas as they provide the most consistent heat and temperature control.
Q3 – Are there any safety features I should look for when buying a commercial oven?
A3 – Yes, some models come with special safety features that help prevent fires and accidents. Look for an oven with auto shutoff if the temperature gets too high and robust insulation to keep your kitchen safe.
Q4 – Do all commercial ovens have the same cooking capabilities?
A4 – Not necessarily! Different models may have different features that make them better suited for certain types of cooking, see also Best Industrial Toasters.
Q5 – Are there any special care instructions I should follow when using a commercial oven?
A5 – Yes, it’s important to keep your oven clean and free from grease and debris. Regularly inspect the interior for any signs of damage and make sure to follow the manufacturer’s instructions for proper maintenance.