There is something special about cooking a pizza in a wood-fired oven. The flavor of the smoky fire and the bubbling crust combine to create an unforgettable experience. But this only works if you choose the right type of hardwood for your pizza oven read also Best Travel Toasters.
Finding the best hardwood for pizza ovens requires careful consideration, so we’ve put together some tips and guidelines to help you get started. With our advice, you’ll be able to pick the perfect wood for your ultimate pizza experience! Happy baking!
1۔ OOFT 6 Inch Mini Pizza Oven Wood
The sticks are designed to fit all popular models of portable pizza ovens including Ooni Karu 12 and 16. Plus, it comes with a convenient box which can be easily recycled after use.
- Perfect size sticks for all leading brands of pizza ovens.
- Kiln dried oak provides high heat output.
- Gives wood-fired pizza a classic flavor.
- Some users have mentioned the box is too large.
- Sticks can be slightly on the thin side.
- The product needs to be monitored closely while in use.
2. Carolina Cookwood Mini Pizza Oven
- Sustainably sourced.
- USA-sourced naturally dried white oak.
- Perfectly cut and split for portable ovens.
- Not suitable for larger ovens.
- Can be expensive.
- Heavy logs can be hard to handle.
3. Carolina Cookwood Mini Pizza Oven
This package provides 725 cubic inches of USA-sourced white oak hardwood that has been naturally dried and split into perfect 5 to 6-inch sticks, making it ideal for many different types of outdoor pizza ovens including Ooni, Bertello, Roccbox, Cru, WPPO, Pizzacraft, Solo Stove Pi and more.
- Easy to Use
- Limited Availability
- Less Eco
4. Wildwood Grilling Cooking Wood
Each piece of wood is 11″ long, making it the right size for most pizza ovens or other grills. Sustainably sourced and produced in the United States, Wildwood Grilling Cooking Wood offers enough fuel for 8-10 pizzas depending on use.
- The mix of Alder, Cherry, and Maple hardwoods provides an exceptional flavor.
- Kiln-dried sticks ensure easy lighting.
- Perfect size for most pizza ovens and grills.
- May not be suitable for large pizzas or grills.
- Some pieces may be shorter than 11″.
- Can leave a smoky smell in the area of use.
5. Wildwood Alder Pizza Cooking Wood
Each box contains 576 cubic inches of kiln-dried hardwood sticks sourced and manufactured in the USA – enough to cook 8-10 large pizzas.
Not only are all of Wildwood Grilling’s products food safe, but the giftable box also makes it an excellent choice for pizza lovers.
- Easy to light.
- Clean and consistent burn.
- Sourced and manufactured in the USA.
- Can be expensive.
- Limited availability.
- Not suitable for all pizza ovens.
There are many types of hardwood out there, but some of the best options for using in your pizza oven include oak, maple, beech, cherry, and apple wood.
Each type has its own flavor profile and characteristics which can add an extra level of deliciousness to your pizzas. Ultimately though it comes down to personal preference when it comes to choosing the best hardwood for your pizza oven.
Q: What type of hardwood is best for a pizza oven?
A: The best types of wood to use in a pizza oven are oak, maple, beech, cherry and apple wood.
Q: What kind of heat does hardwood provide in a pizza oven?
A: Hardwood typically burns hotter than other fuels and provides a consistent source of heat that helps to achieve the perfect crispy crust.
Q: How long does it take for hardwood to burn in a pizza oven?
A: Depending on the size and type of wood used, it can take anywhere from 30 minutes up to an hour or more for the wood to fully burn down, also check, Best White Toasters.
Q: Does hardwood smoke when used in a pizza oven?
A: Yes, it does produce some smoke but much less than other types of fuel.
Q: How often should I use hardwood in my pizza oven?
A: It’s best to use hardwood in your pizza oven each time you cook as it will help to provide the perfect consistent heat source for making delicious pizzas. In between uses, be sure to keep your fire burning low and store any extra wood away from the heat until needed.