Have you ever used a wood-fired Ooni pizza oven? They are becoming increasingly popular in both home and professional kitchens, and for good reason, read also, Best Air Fryer Basket.
Not only do they produce the most delicious pizzas, but they’re also remarkably easy to use. The only downside is that different woods impart different flavors into the food, so it can be tricky to know which type of wood to use for your oven.
In this blog post, we’ll take a look at the best woods for Ooni pizza ovens, so you can start cooking up some amazing pies straight away!
When it comes to making pizza in an Ooni Pizza oven, the type of wood you use can be just as important as the ingredients for a delicious result! Different woods have different properties that can influence how your pizza cooks and tastes.
From durability to smoke production and flavor profile, the best wood for your Ooni Pizza oven will depend on what kind of results you’re looking for.
1. ooni Karu Multi-Fuel Outdoor Pizza Oven
Welcome to the world of great pizzas with Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven. This portable wood fired and gas pizza oven is designed with a single purpose in mind – to give everyone the best pizza experience.
With this pizza oven, you can fire it up with wood or charcoal and get ready to cook amazing stone baked pizzas in just 60 seconds! This remarkable pizza oven reaches a searing temperature of 950°F in 15 minutes, allowing for maximum heat retention.
And what’s better? It weighs only 26.4lbs, making it ultra-portable so you can take it anywhere you go! Learn how to become a master of food preparation by discovering new ways to cook steak, fish and even vegetables with the Ooni Karu 12. Get ready to take your pizza game to the next level!
- Quick and easy setup
- Ultra-high temperatures
- Not suitable for large groups
- Not suitable for cold climates
- Can be difficult to clean
2. Ooni Karu 16 Outdoor Pizza Oven
Welcome to the Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven, the most advanced pizza making oven available in its class. This remarkable outdoor cooking device is designed to make it easy and convenient for you to cook delicious pizzas with a subtle wood-fired taste right at home or on the go.
With its innovative design and new ViewFlame Technology full glass door, you can easily monitor your creations from start to finish. The oven can reach temperatures of up to 950°F / 500°C in just 15 minutes, enabling you to make fresh flame-cooked pizza in only 60 seconds.
Furthermore, it offers precise temperature control with an insulated body and digital thermometer that shows internal temperature in either Fahrenheit or Celsius.
With its multi-fuel capabilities, you can fire up with wood or charcoal right out of the box, or opt for maximum flexibility and use gas with the Ooni Gas Burner (sold separately).
So if you’re looking for an amazing outdoor cooking experience, look no further than the Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven. It’s time to get cooking! Let’s take a closer look at this remarkable product.
- Fast and efficient cooking
- Multi-fuel capabilities
- Innovative design
- Gas Burner sold separately
- Limited space
3. Ooni 16” Bamboo Pizza Peel
The Ooni 16” Bamboo Pizza Peel & Serving Board is an essential accessory for any outdoor pizza oven enthusiast. Perfectly sized to fit pizzas up to 16 inches, this lightweight and durable wooden peel makes launching your favorite pizzas with ease a breeze.
The moisture-resistant bamboo surface ensures that dough won’t stick and makes prepping pizzas effortless. Not only does the paddle make loading pizzas effortless, but it doubles as a board for serving and slicing making it one of the most versatile pieces of Ooni pizza oven equipment available.
Compatible with Ooni Koda 16, Ooni Karu 16 and Ooni Pro 16 (without Pizza Door attached), this is the perfect addition to your outdoor kitchen set-up.
- Lightweight and durable
- Moisture-resistant bamboo surface
- Doubles as a board for serving and slicing
- Not compatible with Ooni Pro 16 with Pizza Door attached.
- Paddle is too small for large pizzas
- Can be tricky to clean due to its size
4. Ooni Cast Iron Sizzler Pan
Welcome to the world of Ooni Cast Iron Sizzler Pan – your go-to pan for all your delicious meals! Whether you’re using it in a traditional oven, over an open fire or on a stovetop, this premium cast iron skillet is perfect for a variety of dishes.
The sleek Nordic design allows you to move the pan in and out of your Ooni pizza oven with ease, while its 9.8 x 5.1 inch cooking surface lets you make generous portions for family and friends alike.
With its removable handle and durable construction, the Ooni Cast Iron Sizzler Pan is sure to be one of your most versatile kitchen accessories – so don’t wait any longer; try it today!
- Sleek Nordic design allows you to move the pan in and out of your Ooni pizza oven with ease.
- 100% premium cast iron skillet.
- 9.8 x 5.1 inch cooking surface makes generous portions.
- Metal handle can become hot when used with an open flame.
- Handle needs to be removed before heating up the pan in a traditional oven.
- Cast iron pans may require some extra care and maintenance to keep them looking their best.
5. Ooni 12” Perforated Pizza Peel
The Ooni 12″ Perforated Pizza Peel is the ideal accessory to help you create mouthwatering pizza pies in your Ooni outdoor oven. If you’re looking for a professional tool that will make preparing and launching pizzas easy, then this product is just what you need.
Made from lightweight aluminium, the peel offers excellent maneuverability, allowing you to effortlessly stretch out dough and add toppings with ease. With its long handle crafted from heat resistant materials, it ensures that you stay away from the intense heat of your Ooni Pizza Oven.
This peel comes with perforations that allow excess flour to drop away and steam to quickly evaporate, so that each time you launch a pizza, it looks and tastes like a masterpiece.
In short, the Ooni 12″ Perforated Pizza Peel is the perfect pizza accessory to help you whip up delicious pizzas in your outdoor oven!
- Lightweight aluminium construction makes it easy to maneuver pizzas.
- It comes with perforations that allow excess flour and steam to quickly evaporate.
- The handle is crafted from heat resistant materials, so you can stay away from the intense heat of your oven
- Not for indoor use as it may be too large for most home ovens.
- You need to sprinkle the peel with flour beforehand to help your pizza slide off easily.
- It may not be suitable for heavier or thicker pizzas due to its lightweight construction.
When it comes to choosing the best wood for your Ooni pizza oven, you want something that is easy to light and burn well. Hardwoods like oak, ash, hickory, and cherry are great options as they create high heat that will help cook your pizzas quickly and evenly.
Softwoods like pine or cedar should be avoided as they can produce soot and smoke which can affect the taste of your food. Additionally, make sure that you only use seasoned hardwood logs or sticks in order to reduce moisture content which will make them easier to light.
With a little bit of research and trial-and-error, you’ll have no problem finding the perfect fuel for your Ooni pizza oven!
Q: What is the best kind of wood to use in an Ooni pizza oven?
A: Hardwoods like oak, ash, hickory, and cherry are great options as they create high heat that will help cook your pizzas quickly and evenly. Softwoods should be avoided.
Q: Where can I find hardwood logs or sticks for my Ooni pizza oven?
A: You can usually find these at most hardware stores or home improvement centers. Make sure to look for seasoned logs as this will make them easier to light, check that, Best Oven for Sublimation.
Q: Is it safe to use charcoal or other fuels in my Ooni pizza oven?
A: No, it is not recommended to use any other type of fuel other than hardwood logs or sticks. Charcoal and lighter fluid can be dangerous and pose a fire hazard. Stick with wood for your Ooni pizza oven!
Q: What kind of maintenance do I need to do on my Ooni pizza oven?
A: It’s important to clean out the ashes after each use and inspect the inside regularly for signs of wear and tear. Additionally, make sure to keep an eye on the temperature gauge so that you’re using the right amount of fuel and cooking your pizzas correctly.
With a little bit of regular maintenance, you’ll have no problem getting the most out of your Ooni pizza oven!